The history of Roasters Kolektiva starts in 1954 as a family business characterized by the love and passion for high quality coffee. In 2017 the strong rebranding of the business sets a new benchmark that makes the brand focus on specialty coffee. Our philosophy is based on three values: “Methodology – Specialization – Innovation” and this way identifies the vision of the company, for the most enjoyable specialty coffee experience.
Roasters Kolektiva was created by people who share common values, such as the passion for excellent quality coffee, and is aimed at people who demand the maximum possible pleasure in their daily drink.
At the same time, this new destination of Roasters Kolektiva is also locked by two very important awards, when in October 2017 our CEO, Panagiotis Maziounis, won 1st place in the 1st Panhellenic Coffee Roasting Championship organized by SCA and in 2018, 2nd place in the Coffee Roasting Championship also organized by SCA.
To this day, our aim is to continuously select, roast, source and serve the finest specialty coffee, whose every sip captures an entire journey from around the world and tells a unique story.
Roasters Kolektiva is a group of people who love quality coffee, co-exist, cooperate and constantly have as a common goal the perfect result.
Our philosophy is reflected in our brand name which demonstrates a framework of gathering-free creation and experimentation, which brings the consumer in contact with processes regarding coffee that were unknown until now: and they concern the whole journey of the product, that is, how a green fruit ends up in our cup as a delectable drink. Having methodicality, specialization and innovation as our basic principles, we radically differentiate ourselves both in the way we approach the object and in its quality characteristics.
Selected varieties of coffee from all continents, coffees with a unique personality, from specific micro-producers, are carefully selected, always roasted in small quantities, processed and packed by hand in order to perfectly preserve their characteristics. High quality coffees that were made and co-formed by cupping specialists, professional baristas, experts of the genre but also by simple coffee lovers, compose a taste palette able to cover even the most demanding tastes.