Description
After optimal conditions determination, the beans are steamed and prepared for extraction. The processuses a water based saturated solution that removes the caffeine while keeping the coffee’s flavor compounds in place
€10.50
Origin | Chiapas, Turquesa |
Processing | Swiss water process |
Variety | Bourbon, Caturra, Typica, Catuai |
Crop | 2021 |
Cup profile | Chocolate, medium body, light to medium acidity |
After optimal conditions determination, the beans are steamed and prepared for extraction. The processuses a water based saturated solution that removes the caffeine while keeping the coffee’s flavor compounds in place
Weight | 0.25 kg |
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Grinding | Espresso, Filter Coffee, Whole Bean for Espresso, Whole Bean for Filter Coffee |
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