Description
After optimal conditions determination, the beans are steamed and prepared for extraction. The processuses a water based saturated solution that removes the caffeine while keeping the coffee’s flavor compounds in place
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Trip to Mexico Decaf Water Process
€10.50
250 gr
| Origin | Chiapas, Turquesa |
| Processing | Swiss water process |
| Variety | Bourbon, Caturra, Typica, Catuai |
| Crop | 2019-2020 |
| Cup profile | Chocolate, medium body, light to medium acidity |
Additional information
| Weight | 0.25 kg |
|---|---|
| Grinding | Espresso, Filter Coffee, Whole Bean for Espresso, Whole Bean for Filter Coffee |
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